At Pranaam Bharat Indian Restaurant, we take pride in offering the authentic flavors of India. Our philosophy revolves around using the finest ingredients to create delightful culinary experiences for our guests.
Welcome to Pranaam Bharat, where you become part of our extended family.
Customers' Favorites
Butter Chicken
The Undisputed King of Comfort Food
Tender chicken bathed in a luxuriously creamy, spiced tomato gravy. It's the hug in a bowl that the world fell in love with.
The dish originated in Delhi, India, in the 1950s at the Moti Mahal restaurant, created by chefs Kundan Lal Gujral and Kundan Lal Jaggi,
Butter chicken, also known as murgh makhani, is a popular Indian curry made from chicken cooked in a rich, creamy tomato and butter-based gravy. It is a staple of North Indian cuisine and is renowned for its smooth, velvety texture and mild, aromatic flavor.
​
The sauce is a key component, made by simmering tomatoes, garlic, ginger, and butter until smooth and reduced, often thickened with cashew paste and flavored with spices such as cardamom, cumin, cloves, cinnamon, and fenugreek (kasuri methi). It is commonly garnished with fresh coriander. While traditionally made with boneless chicken, some recipes use bone-in thighs for added flavor. Butter chicken is often served with rice, naan, or other flatbreads.​
